As you all know I love Food. Hot Summer nights make eating curry a little difficult. I picked up this recipe from a friend a few summers ago when I visited her in New York.
For Burgers you can make your own or use your favorite ready made. I usually pick up my burgers from Mike at Tenderland Meats in Granville Island.
The key to this recipe is the curry cream and the pineapple chutney.
Ingredients and Method for Curried Cream
4 Tbsp Whipping Cream, 1 tsp of your favorite curry powder, juice of ½ lime and salt to taste.
In a pot add all ingredients and simmer about 3-4 mins. until the cream has thickened to a mayonnaise consistency. Set aside and allow to cool.
Ingredients and method for Pineapple Chutney
7oz canned pineapple bits (Juice removed)
½ red onion, finely chopped
2 tbsp vegetable oil
3 tbsp chopped coriander leaves
pinch pizza chilli flakes
salt to taste
Juice of ½ lime
Mix all ingredients in a bowl and refrigerate till ready to use.
BBQ the burgers and when ready to serve use ciabatta bread lightly buttered and grilled. Use the curried cream on both slices add burger top with chutney and serve. Enjoy with a side salad or cumin spiced potatoes.